Since my traditional chocolate fudge is so loved, I decided to try a new fudge recipe.
And what could be better than chocolate fudge…except…peanut butter fudge!!
This recipe is even easier and quicker than my original fudge!
(No candy thermometer needed!)
Oh yeah, and this recipe is just as delicious!
(This fudge tastes like the inside of a Reese’s cup! YUM!)
What you’ll need:
1 ¼ cups butter
1 ¼ cups peanut butter
a pinch of salt
1 ½ tsp vanilla extract
4 ½ cups powdered sugar
Line 8×8 pan with parchment paper and set aside.
Combine butter and peanut butter in a saucepan over medium heat.
Bring to a boil. Remove from heat.
Add salt and vanilla extract.
Slowly add powdered sugar until the mixture is fully combined and smooth.
Spread fudge mixture into pan evenly.
(You can top the fudge as well if you want, I added some mini semi-sweet chocolate chips.)
Cover and refrigerate at least one hour until set.
Pull fudge up and out by the sides of the parchment paper.
Cut into small squares and store in airtight container.
(A large sharp knife works best when cutting fudge.)